1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
Yes you can. You can do it using Peroxide and Baking Soda
You can tenderize beef using baking soda for about 15-30 minutes.
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.
Too much baking soda can cause a build-up of materials and kill plants.
You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.
If you don't have baking soda for a recipe, you can try using baking powder as a substitute. Just remember that baking powder is not as strong as baking soda, so you may need to use more of it. Alternatively, you can also try using self-rising flour, which already contains baking powder.
yes
Depends on what your using it for
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
To treat poison ivy using baking soda, make a paste by mixing baking soda with water and apply it to the affected area. This can help reduce itching and inflammation.
To create a volcanic eruption using baking soda and vinegar, first place a small amount of baking soda in a container. Then, slowly pour vinegar over the baking soda. The reaction between the two substances will create a foamy eruption, resembling a volcanic eruption.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.