1 teaspoon of baking powder per cup of flour, mix it with a little warm water and then add to mix.
Yes you can. You can do it using Peroxide and Baking Soda
You can tenderize beef using baking soda for about 15-30 minutes.
To solidify cooking oil using baking soda, you can mix the oil with baking soda in a ratio of 1:1 and then refrigerate it until it solidifies.
Too much baking soda can cause a build-up of materials and kill plants.
You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.
If you don't have baking soda for a recipe, you can try using baking powder as a substitute. Just remember that baking powder is not as strong as baking soda, so you may need to use more of it. Alternatively, you can also try using self-rising flour, which already contains baking powder.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
To treat poison ivy using baking soda, make a paste by mixing baking soda with water and apply it to the affected area. This can help reduce itching and inflammation.
yes
Depends on what your using it for
To create a volcanic eruption using baking soda and vinegar, first place a small amount of baking soda in a container. Then, slowly pour vinegar over the baking soda. The reaction between the two substances will create a foamy eruption, resembling a volcanic eruption.
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.