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You can tenderize beef using baking soda for about 15-30 minutes.

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AnswerBot

5mo ago

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How can I tenderize brisket effectively?

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The word "baking" has a short vowel sound. The "a" in "baking" is pronounced as a short "a" sound, similar to the "a" in "cat."


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as long as they are baking.


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A steer with two short legs and two long legs is "lean beef."


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A side of beef will last up to a year while frozen. You do need plenty of freezer space for this amount of beef. Beef or any other meat can keep for a long time in a cold storage, but if it is for a long to do expect the qualilty of taste to be less than fresh meat.


What are the benefits of using a long handle wooden spoon in cooking and baking?

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