NO, baking mix usually has baking powder or baking soda in it and sometimes milk solids plus flour of coarse.
A suitable substitute for rye flour in baking recipes is whole wheat flour or a combination of all-purpose flour and wheat bran.
To substitute cake flour for all-purpose flour in baking recipes, use 1 cup of cake flour for every 1 cup of all-purpose flour. This will help create a lighter and more tender texture in your baked goods.
Generally you can, yes.
A suitable substitute for white whole wheat flour in baking recipes is regular whole wheat flour or a combination of all-purpose flour and wheat germ.
The conversion ratio from all-purpose flour to bread flour when baking is typically 1:1, meaning you can substitute them in equal amounts in most recipes.
To substitute almond flour for all-purpose flour in baking recipes, use a 1:1 ratio. Keep in mind that almond flour is denser and has more moisture, so you may need to adjust the liquid ingredients in the recipe accordingly.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
A suitable substitute for cassava flour in baking recipes is almond flour, coconut flour, or tapioca flour.
A suitable wheat flour substitute for baking is almond flour, coconut flour, or a gluten-free flour blend.
the best flour to use would be all-purpose flour.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.