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What else can I help you with?
Can you kill the yeast in a bread recipe?
No
When bread is put in the oven does it kill the yeast?
Yes as it bakes the yeast will die
Can you use bread for making yeast?
yeast is in the bread
Does salt kill yeast in baking?
Yes, salt can slow down the growth of yeast in baking, but it does not necessarily kill it. Salt can help control the fermentation process and improve the flavor of the bread.
What is a suitable substitute for bread machine yeast when baking bread at home?
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.
Why the bread expond?
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Will vinegar kill a yeast infection?
No. Yeast infections are caused by an over population of yeast microbes in the vagina. The population is normally controlled by a kind of bacteria that also lives there. If there is any sort of imbalance the bacteria may die off and allow the yeast cells to take over. You need a medication to kill the yeast. Monistat is an effective over the counter drug sold to treat yeast infections. Never ever douche! This can wash away the bacteria that are supposed to be there as well as dry out the vaginal membranes. It can also push harmful bacteria further inside causing a more serious condition.
Is yeast found in flat bread?
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
What is a suitable substitute for bread machine yeast?
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast.
What is the function of vinegar in a cake?
Two uses of vinegar found on Internet sites: (1) "Preservatives such as acetic acid (vinegar) are not necessary but are often added by commercial bakeries to extend the shelf life of bread." (2) "If your water is very hard, you'll find that a tablespoon of cider vinegar or lemon juice added to the water will make a better bread." Adding 1TBL of vinegar to every 2.5 cups of flour makes the bread rise faster and gives the bread some of the characteristics of sourdough. It's much better to add a live culture apple cider vinegar such as Braggs rather than distilled (dead) vinegar especially if you're going to give the bread a slow rise (18-24 hours).
What is leavend bread?
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
