0
Two uses of vinegar found on internet sites:
(1) "Preservatives such as acetic acid (vinegar) are not necessary but are often added by commercial bakeries to extend the shelf life of bread."
(2) "If your water is very hard, you'll find that a tablespoon of cider vinegar or lemon juice added to the water will make a better bread."
Adding 1TBL of vinegar to every 2.5 cups of flour makes the bread rise faster and gives the bread some of the characteristics of sourdough. It's much better to add a live culture apple cider vinegar such as Braggs rather than distilled (dead) vinegar especially if you're going to give the bread a slow rise (18-24 hours).
What else can I help you with?
What is the function of distilled white vinegar in a cake?
It can be used as a raising agent
Cider vinegar instead of white vinegar in a chocolate cake?
can I use white wine vinegar in a chocolate cake insted of white vinegar
What makes a cake rise with baking powder?
Vinegar
How can vinegar have an effect on the texture and taste of a cake?
i need help wiff disz project n i cant get info on it.....bhut umm thx for givin me disz answer
Can you use vinegar and pudding mix in box cake mix?
Yes, you can use vinegar and pudding mix in box cake mix to enhance the flavor and texture of the cake. Adding vinegar can help make the cake more tender, while pudding mix can add moisture and richness. Just be mindful of the additional liquid from the pudding mix, and adjust the other liquid ingredients accordingly. This combination can yield a deliciously moist and flavorful cake.
Can you put vinegar in tea cake cookies?
Only if the recipe calls for it.
What happens if you dont use vingar in a cake?
Vinegar is sometimes added to a cake along with baking soda. When the two are mixed together they release gas which causes the cake to rise. If you don't add the vinegar that a cake recipe calls for, your cake won't rise. just letting u kno,,, if u are actually answering these gay questions, u r such a nerd!!! get a life!!
Can you use an alternative to white vinegar in chocolate cake?
I've never seen a chocolate cake recipe that takes white vinegar, it seems really odd to me. Anyway, you can substitute for any other vinegar or maybe lemon juice.
What function does fat have a a cake?
Fat makes the cake moist and taste good.
What vinegar do you use in a red velvet cake?
Vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What is the function of ricotta cheese in cheese cake?
it is used to make cake cheesy and soft
