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Fat makes the cake moist and taste good.

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Julie Bernier

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2y ago

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Related Questions

What the function of fat in a cake?

Fats in a cake (typically oil, butter, margarine, shortening, and / or egg yolks) act to add moisture and flavor to a cake.


What is high fat cake?

A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.


What is the function of apple in a cake?

Not only does adding apple to a cake improve the flavor, but it makes the cake moist, and allows the use of less butter, making it low fat. It also adds more nutrition to the product.


What is the function of fat in baking?

Fat in baked goods gives them a tender, moist texture. The most common types of fats used in baking are butter, shortening, oil and sometimes, even lard. Without the added fat, the baked goods would be extremely dry and not tasty at all.


Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?

the sponge cake


What is a fat cake?

a cake that is that has a lot of fat in it such as butter or oil


What does fat do to a cake?

Depends on what your eating, most of cake is real fattening though.


How do you make fat free cake?

You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products


Does cake give you energy or fat?

Fat. Cake isn't very nutritious - the only things it really provides are fat, sugar, and refined carbohydrates.


Why do you use fat in a cake?

so the cake doesn't fall apart


How much fat is in a whole chocolate cake?

it depends, how big is the cake?


What is Adjective of fat?

The adjective form of "fat" is "fat." For example, "She ate a fat slice of cake."