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What else can I help you with?
Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
Is found in high fat foods?
cake rice oil butter
Is cake high in sugar?
no and it's fat free too!!!!! what planet did you come from? of course it's high in sugar!
What function does fat have a a cake?
Fat makes the cake moist and taste good.
Is cake rich in fats?
Nearly all cakes are rich in fats. The one notable exception is angel food cake, which is low in fat, but high in sugar.
Is it safe to feed cake icing to dogs?
No, it is not safe to feed cake icing to dogs as it can be high in sugar and fat, which can lead to obesity and other health issues in dogs.
How much sugar is in chocolate cake?
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
Where can I find a high-calorie recipe for lemon cake?
Sites like allrecipes.com and footnetwork.com should have recipes for lemon cake that is high in fat and calories. Be sure if you check out foodnetwork.com, you navigate yourself to Paula Dean's page. That woman loves to wrack up the calories and she is fat and proud too.
Disadvantage of using butter in high cakes?
It is importat to add butter to a cake as it gives the cake its golden colour. (Unless you are making a choclate cake!!!) You can also add air to a cake while creaming the butter and sugar together. Andrew, 13
What is a fat cake?
a cake that is that has a lot of fat in it such as butter or oil
What does fat do to a cake?
Depends on what your eating, most of cake is real fattening though.
How do you make fat free cake?
You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products
