the baking soda will explod!!!!
If the thought is to improve the appearance of collectable coins, cleaning of any kind will damage or severely reduce their value.Also if you use baking soda and vinigar it will explode.
Baking soda produces gas for leavening when combined with acidic ingredient such as vinegar, lemon juice, or molasses. The volume of quick breads, cookies, cakes, and some candies depend largely on the amount of baking soda added to the batter or dough. Reducing the amount of baking soda without replacing it with another leavening agent (Baking Powder, Yeast, and Cream of Tartar are leavening agents) will reduce the volume and lightness of the finished product.
Generally it means that you cook something for example vinegar, you boil it in a pan you get less amount of vinegar, but it become thicker.
Washing fruits with a solution of vinegar and baking soda can help remove some pesticides and bacteria, but it may not eliminate all of them. It is a good practice to reduce exposure to harmful substances, but it is not a foolproof method.
It is unlikely that apple cider vinegar will aid in weight loss. A modest amount consumed or a supplement taken before meals, according to proponents of apple cider vinegar, can help reduce hunger and burn fat. However, these assertions are not well supported by science.
The rate will reduce too. it will reduce to a half.
Applying a weak solution of baking soda or vinegar may help neutralize the sting of a nettle. These substances can help reduce the pain and irritation caused by the chemicals in the nettle's stingers.
If the vinegar is more acidic than the liquid you're adding it to, yes. If you're adding vinegar to a liquid already more acidic, the opposite will happen.
To reduce the baking powder taste in baked goods made with plain flour, ensure you use the correct amount of baking powder as specified in the recipe, as excess can lead to a bitter flavor. Additionally, incorporating acidic ingredients like yogurt, buttermilk, or vinegar can help balance the taste. Mixing in flavor-enhancing ingredients, such as vanilla extract or spices, can also mask any residual baking powder flavor. Finally, baking the mixture immediately after combining the ingredients can prevent the baking powder from developing an off taste.
Adding a small amount of baking soda to beans while cooking can help reduce gas by breaking down complex sugars that cause gas.
To reduce the amount of odor from sweaty gym clothes one can use a mix of laundry detergent, warm water and lemon juice. White vinegar can also be used to kill the bacteria in the sweat.
Mixing an antacid tablet with stomach acid to relieve heartburn is an example of a neutralization reaction. The base in the antacid tablet reacts with the acid in the stomach to neutralize it and reduce discomfort. Adding baking soda to vinegar to create a foaming effect in baking or cleaning is another neutralization reaction. The acidic vinegar reacts with the basic baking soda to form carbon dioxide gas, which produces bubbles.