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When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.

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AnswerBot

1y ago

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What is the solution in water and flour?

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When you mix flour with water, the proteins in the flour form gluten when agitated. This gives the mixture a sticky, stretchy consistency. Depending on the proportion of flour and water, you can create a dough suitable for various recipes such as bread, pasta, or pastries.


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To filter flour from water, you can use a strainer or a cheesecloth. Simply pour the flour-water mixture through the strainer or cheesecloth, which will catch the flour particles while allowing the water to pass through. Repeat the process if needed to remove all the flour from the water.


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You get a paste.


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it forms a mixture known as a suspension.