You get a paste.
When you mix flour with water, the proteins in the flour form gluten when agitated. This gives the mixture a sticky, stretchy consistency. Depending on the proportion of flour and water, you can create a dough suitable for various recipes such as bread, pasta, or pastries.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Mix flour whith water and mix leaves in to
You mix flour and water together, you have to have at least flour and water to make flubber.
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
You put glue and water.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.
You get sweet water.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
hahaha you do not no
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