When flour mixes with water it takes on a thick and sticky paste-like substance. A flour and water mix can also be used as a very adhesive and safe glue substitute.
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
Flour and water can form a suspension where flour particles are dispersed throughout the water. This occurs because the flour particles are insoluble in water and do not dissolve but remain suspended due to their larger size and lack of solubility. Over time, the mixture may settle, requiring stirring to redistribute the flour particles evenly.
To make slime with flour, combine 1 cup of flour with 1/4 cup of water in a bowl. Mix well until you achieve a dough-like consistency. If the mixture is too sticky, add more flour; if it's too dry, add more water. Optional: Add food coloring for color and glitter for sparkle.
When flour and water are mixed and heated, the starch in the flour absorbs water and starts to gelatinize. This leads to the mixture thickening and forming a paste-like consistency. Additionally, heating can also help to cook out the raw flour taste and develop flavor.
When you mix eggs and flour together, you create a dough-like mixture that can be used as a base for various baked goods such as bread, muffins, and cakes. The proteins in the eggs help to bind the ingredients together, while the flour provides structure and texture to the final product.
You get a paste.
Sugar will dissolve in water but flour won't. Mix both in water, strain out the flour. Evaporate the water and what is left is sugar.
Mix flour whith water and mix leaves in to
You mix flour and water together, you have to have at least flour and water to make flubber.
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
You put glue and water.
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
You get sweet water.
it would make what is called a sourdough starter and it is how people used to make bread in the olden days, because the natural yeasts from the flour would ferment it and make gas to make the bread rise.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
hahaha you do not no
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