An yellow paste is obtained.
When you mix flour with water, the proteins in the flour form gluten when agitated. This gives the mixture a sticky, stretchy consistency. Depending on the proportion of flour and water, you can create a dough suitable for various recipes such as bread, pasta, or pastries.
When iodine is mixed with flour, it can form a complex chemical reaction resulting in a bluish-black color. This reaction occurs due to the starch content in flour interacting with iodine. This color change can be used as an indicator to detect the presence of starch in a given substance.
The flour becomes lump
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
yes
yes it is
You get a paste.
Eggs flour sugar butter yummy!
if you did that then the sugar probably wouldn't disolve
flour, sugar, salt, soda and alum (or powder), eggs, butter, vanilla, milk
It explodes.
the eggs are used in recipes because they have the nutation's to make the taste and to mix the flower and sugar.
They can come from eggs that are already in the mix.
Flour, water, oil, eggs, baking powder / soda, and salt. Otherwise, buy it cheap at the store.
Getting the fresh ingredients is the best. To make one pound of pasta, you need 2 cups of unbleached flour, 3 large eggs, and a 1/2 teaspoon of salt. Place the flour on a table in a mound and make a well in the center. Put the eggs and salt into the well. Mix the eggs together with a fork without disturbing the flour.
pasta is made out of dough, wheat flour, water and even sometimes eggs then once your mix is done you leave it to boil and there you have your pasta!
When you mix flour with water, the proteins in the flour form gluten when agitated. This gives the mixture a sticky, stretchy consistency. Depending on the proportion of flour and water, you can create a dough suitable for various recipes such as bread, pasta, or pastries.