What happens when you mix flour and oil?

Answer 1

The flour becomes lump

Answer 2

Well, darling, when you mix flour and oil, you get a paste-like mixture called a roux. This concoction is commonly used as a base for sauces and soups to thicken them up. So, go ahead and mix away, just don't expect it to taste like a gourmet meal on its own.

Answer 3

When you mix flour and oil together, you are creating a simple mixture known as a roux. A roux is commonly used as a base for thickening sauces and soups in cooking. The flour acts as a thickening agent while the oil provides a medium for distributing the flour evenly. The mixture is typically cooked over heat to remove the raw flavor of the flour and to achieve the desired consistency for the dish being prepared.

Answer 4

When you mix flour and oil, the flour will absorb the oil and form a paste or dough-like consistency depending on the proportions used. This mixture can be used as a base for various recipes such as roux for sauces, batters for frying, or crusts for baking.