Flour does not dissolve in milk, but it does mix with milk.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Yes, custard powder can be dissolved in water, but it typically requires heating to properly thicken and activate the starches. When mixed with cold water, the powder may not fully dissolve and can form clumps. For best results, it's often combined with milk and heated to create a smooth custard.
No, talcum powder will not dissolve in cold water. Talcum powder is insoluble in water, meaning it will not mix or dissolve in water at any temperature.
Powdered milk dissolves more easily in warm or hot water due to the heat helping to break down the powder particles and allowing for better mixing. Cold water may not dissolve the powdered milk as effectively and could result in a clumpy mixture.
The milk powder will form clumps and not dissolve well in the oil. This is because milk powder is water-soluble, and oil is not, so they won't mix properly. It's best to dissolve the milk powder in water before adding it to oil-based recipes.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
yes
salt sugar milk powder
of course it does because it is shredded to particles
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
Milk powder dissolves in thinner due to the presence of fat and proteins that interact with the solvent. Thinner, often containing organic solvents, can break down the emulsions in milk powder, allowing it to dissolve more effectively. However, it's important to note that while milk powder can dissolve in thinner, it is not safe or intended for consumption due to the chemical nature of thinners.
This depends of many factors: temperature, stirring, geometry of container, volume of water, mass of milk, agglomeration of milk powder.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
Yes it will because of the minute particles inside baking powder
No, cinnamon does not dissolve, though it can be temporarily mixed to be suspended in the oil base, it will separate back out.
Yes, chocolate milk freeze's faster than whole milk?