Powdered milk dissolves more easily in warm or hot water due to the heat helping to break down the powder particles and allowing for better mixing. Cold water may not dissolve the powdered milk as effectively and could result in a clumpy mixture.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Flour does not dissolve in milk, but it does mix with milk.
Yes, custard powder can be dissolved in water, but it typically requires heating to properly thicken and activate the starches. When mixed with cold water, the powder may not fully dissolve and can form clumps. For best results, it's often combined with milk and heated to create a smooth custard.
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
It won't. Put powdered milk in cold water to dissolve.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
They dissolve faster in hot water.
can a 6 week old kitten drink powered milk mixed with water. the powered milk was bought at a pet shop
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
Water has a polar molecule.
I believe you are asking 'is hot cocoa better hot or cold'. If you make 'hot cocoa' with cold milk the cocoa will not dissolve and you will end up with lumpy not very well mixed chocolate milk.
Yes, milk is soluble in water. Milk is a colloid, a mixture of tiny fat droplets and protein particles dispersed in water. Due to its composition, milk can mix and dissolve in water.
of course it does because it is shredded to particles
fast
Flour does not dissolve in milk, but it does mix with milk.
Yes, custard powder can be dissolved in water, but it typically requires heating to properly thicken and activate the starches. When mixed with cold water, the powder may not fully dissolve and can form clumps. For best results, it's often combined with milk and heated to create a smooth custard.