It won't. Put powdered milk in cold water to dissolve.
yes
fast
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
Because water is a polar compound and a universal solvent and it can easily dissolve many things in it while oil is a non-polar compound and it cannot dissolve things in it much fastly.
Powdered milk is liquid milk that has had the water removed.Skimmed milk is milk which has had all or some of the fat content (cream) removed.Powdered skimmed milk is powdered milk made from skimmed milk
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
2 tbsp of powdered milke does not equal anything in regular milk unless you add water. 1 cup of powdered milk and 4 cups of water = 4 cups of milk 1/2 cup of powdered milk and 2 cups of water = 2 cups of milk 1/4 cup (4 tbsp) of powdered milk and 1 cup of water = 1 cup of milk 2 tbsp of powdered milk and 1/2 cup of water = 1/2 cup of milk 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 8 fluid ounces however if you have a recipe that asks for powdered milk and at some point asks for water...just put in the same amount of milk as is supposed to be water.
Calf milk poweder is for baby cows that, for some reason, can not nurse from there mother. Calf milk powder is the same to a cow as formula is to an infant.
sugar salt powdered milk milo dye
The powdered milk is made of liquid milk. The water of the liquid milk is removed by evaporation under high vacuum, and the resulting solid mass pulvirized into powder form.
The appearance of powdered juice when dissolved in water cab be described as clear and colorless.
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.