Because water is a polar compound and a universal solvent and it can easily dissolve many things in it while oil is a non-polar compound and it cannot dissolve things in it much fastly.
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
The dried powdered juice will dissolve in the water, forming a flavored liquid. This is because the powder contains sugar, flavoring, and other ingredients that are meant to be mixed with water to make a drink. Stirring the mixture will help the powder dissolve faster.
Antacids dissolve faster in warm water because higher temperatures increase molecular movement and energy, allowing for quicker breakdown of the antacid tablets. This increased movement leads to more collisions between the antacid molecules and water molecules, leading to faster dissolution.
warm water because at a higher temperature the water molecules have more energy and can move faster therefore they are able to break down the molecules in the jelly babies quicker than in cold water
Powdered soap has a larger surface area exposed to water, allowing for quicker dissolution than a bar soap that has a smaller surface area. Additionally, the powdered form is pre-dissolved and easier for water molecules to surround and break down compared to the solid structure of a bar soap.
Powdered sugar crystal
Yes. The much greater surface area of powdered soap will allow more water molecules to come into contact with the soap particles, dissolving it faster.
In hot water the water molecules are moving at a faster rate than they move in cold water. The faster moving molecules hit the salt molecules with greater force and knock them away from the other salt molecules faster. That way the salt molecules dissolve in the water quicker.
A salt cube will take longer to dissolve in water compared to powdered salt because of its larger surface area and compact structure, which hinders the interaction with water molecules. Powdered salt, on the other hand, dissolves faster due to its smaller particle size and increased surface area for water to act on.
Powdered juice dissolves faster in hot water, but tastes better in cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
The dried powdered juice will dissolve in the water, forming a flavored liquid. This is because the powder contains sugar, flavoring, and other ingredients that are meant to be mixed with water to make a drink. Stirring the mixture will help the powder dissolve faster.
Powdered sugar dissolves in water faster than granulated sugar primarily due to its smaller particle size and larger surface area. The fine particles of powdered sugar have more exposure to water molecules, allowing for quicker interaction and dissolution. Additionally, powdered sugar often contains a small amount of cornstarch, which can further enhance its solubility. Consequently, these factors contribute to the rapid dissolution of powdered sugar compared to granulated sugar.
The warmth make the molecules of some substances move faster.
hot water because the molecules are moving faster
It won't. Put powdered milk in cold water to dissolve.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.