Water has a polar molecule.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
No
Milk is mostly water, which is very polar. Sugar (sucrose) is also a rather polar molecule. So, polar compounds dissolve readily in polar solvents. That is why sugar easily dissolves in milk.
Sugar dissolves faster in water, because milk already has sugar Lactose dissolved in in it.
Sugar dissolves faster in hot milk because the heat increases the kinetic energy of the sugar molecules, causing them to move faster and come into contact with the milk molecules more frequently, leading to a faster dissolution process. The higher temperature also reduces the solubility of sugar, helping it mix and dissolve more easily in the liquid.
The type of chocolate that will dissolve faster in Sprite is likely milk chocolate, as it contains more sugar and less cocoa solids compared to dark chocolate. Sugar is more soluble in water, which is the main component of Sprite, so the milk chocolate will dissolve more quickly. Additionally, any added ingredients like milk solids in milk chocolate can also aid in the dissolution process.
Skittles will dissolve faster in milk compared to M&Ms. Skittles have a thin sugar shell that can easily dissolve in liquid, whereas M&Ms have a thicker candy coating that takes longer to dissolve.
Powdered milk molecules dissolve faster in water than in oil because milk contains hydrophilic components that are attracted to water, allowing them to easily mix and dissolve in water. Oil, on the other hand, is hydrophobic and repels water, making it harder for the milk molecules to dissolve in oil.
Milk freezes faster because it has less sugar than Orange Juice does.
A marshmallow will dissolve faster in a warm liquid, such as hot water or warm milk, compared to cold liquids. The heat helps break down the sugar and gelatin in the marshmallow, allowing it to dissolve more quickly. Additionally, liquids with higher sugar content or acidity, like soda, may also accelerate the dissolution process due to their chemical properties.
water
They dissolve faster in hot water.