answersLogoWhite

0

The force of intermolecular attraction decrease by temperature increasing.

User Avatar

Wiki User

8y ago

What else can I help you with?

Related Questions

Will hot or cold water make sugar dissolve faster?

Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.


Why does not sugar dissolve in cold milk?

Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.


Which dissolve faster in cold or in hot salt or sugar?

Sugar is more soluble.


What is a good sentence for dissolve?

Sugar will dissolve faster in hot water than it will in cold water.


What dissolve faster in hot and cold water Salt or sugar?

Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)


Why does sugar dissolve faster in hot water than cold water?

yes


Why does sugar dissolve faster in hot water than in cold water'?

yes


Does sugar dissolve faster in hot water than cold water?

yes


Does salt or sugar dissolve faster in cold or hot water?

Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.


Do sugar cubes dissolve faster in hot water or cold water?

Hot water


Does suger dissolve faster in cold water or hot water?

Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.


What factors cause sugar to dissolve faster?

Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).