The force of intermolecular attraction decrease by temperature increasing.
Sugar will dissolve faster in hot water than it will in cold water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.
Sugar melts faster in hot tea because the heat of the water causes it to melt more quickly. Iced water is very cold and the sugar takes longer to dissolve.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Sugar is more soluble.
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
Salt dissolves faster in cold water
Sugar will dissolve faster in hot water than it will in cold water.
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Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
As temperature decreases, the rate of dissolution or solubility decreases. so sugar will dissolve slowly in cold water than water at room temperature. Sugar will dissolve faster in hot water.
It is difficult to dissolve sugar in cold water, but very easy to dissolve in boiling hot water.It is because the solubility of sugar is very small in cold water. However, as the tempreature rises the solubility of the sugar increases.