The factors for dissolving sugar are:
Factors that influence the speed at which sugar dissolves include temperature (higher temperatures dissolve sugar faster), agitation (stirring or shaking speeds up dissolution), particle size (smaller sugar crystals dissolve faster), and the surface area of sugar exposed to the solvent (greater surface area increases dissolution rate).
Sugar will dissolve faster in hot water than it will in cold water.
A sugar-free mint would likely dissolve faster than a regular mint because sugar can take longer to dissolve than other ingredients in the mint. The absence of sugar allows the sugar-free mint to dissolve more quickly in comparison.
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Sugar shouldn't dissolve any faster or slower in 0 degrees, it will dissolve at its natural half life. Only heat would speed up the process not cold. So, I don't know what the half life of sugar is but if you find out, there's your answer.
Sugar should dissolve faster in a liquid.
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Yes
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
No
Heat it
Sugar is more soluble.
Factors that influence the speed at which sugar dissolves include temperature (higher temperatures dissolve sugar faster), agitation (stirring or shaking speeds up dissolution), particle size (smaller sugar crystals dissolve faster), and the surface area of sugar exposed to the solvent (greater surface area increases dissolution rate).
Sugar will dissolve faster in hot water than it will in cold water.