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Which sugar cube dissolved faster when stirred or not stirred?
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.
What is stirred sugar?
It is sugar that is stirred and is dissolved faster than regular sugar.
Will salt solutions dissolve faster if stirred?
yes
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
What happen to the sugar when it put into cold water and stirred?
When sugar is put into cold water and stirred, it will dissolve. The sugar molecules will disperse and mix evenly with the water molecules to form a sugar solution.
Why does a sugar cube dissolve slower when not stirred?
When a sugar cube is not stirred, the surface area exposed to the solvent is limited, which slows down the rate of dissolution. Stirring increases the contact between the sugar cube and the solvent, allowing the sugar molecules to dissolve more quickly.
How long does it take for sugar to dissolve without being stirred in soda?
It can take several hours for sugar to fully dissolve in a soda without being stirred. The rate of dissolution depends on factors like temperature, sugar crystal size, and saturation level of the liquid.
How fast does sugar dissolve in hot water not stirred?
around 6-7 mins
How do you use dissolve in a sentence?
When the ice is put in warm water it dissolves.
What happens when sugar and glycerin are put into water and stirred?
When sugar and glycerin are put into water and stirred, they will dissolve and form a homogeneous mixture. The sugar molecules will break down and disperse in the water, while the glycerin will dissolve and mix evenly with the water, creating a sweet and viscous solution.
What dissolves faster sugar left alone in water or sugar stirred in the water?
Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.
Does brown sugar dissolve faster than white sugar?
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
