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Sugar stirred in water dissolves faster than sugar left alone in water. By stirring the sugar, it increases the surface area of the sugar particles coming into contact with the water, speeding up the dissolving process.

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1y ago

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Related Questions

What is stirred sugar?

It is sugar that is stirred and is dissolved faster than regular sugar.


What dissolves faster salt water or sugar water?

Salt dissolves faster in heated water. Sugar dissolves faster in regular water.


Does stirred sugar dissolve faster?

Yes


Does the temperature of water make a difference to the time that sugar dissolves?

Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.


Which dissolves fastest in water do sugar or salt?

Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.


Which dissolves first sugar cube or table sugar?

Sugar dissolves faster.


Sugar dissolves when stirred into water the sugar is the what the water is the what and the sweetened water is the what?

Sugar is solute Water is the solvent Sweetened water is the solution


Which dissolves faster in cold water sugar or salt?

Sugar.


Which sugar cube dissolved faster when stirred or not stirred?

The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.


Does suger dissolve faster in cold water or hot water?

Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.


What happens when sugar is stirred into water?

The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.


Is table sugar added to coffee and stirred homogenous?

Yes, when table sugar is added to coffee and stirred, it dissolves and creates a homogeneous mixture. The sugar molecules disperse evenly throughout the liquid, resulting in a consistent sweetness throughout the coffee. However, if the sugar is not stirred adequately, it may remain as undissolved granules at the bottom.