If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
Coffee doesn't have sugar unless it is added to the coffee.
It is sugar that is stirred and is dissolved faster than regular sugar.
Yes, flavored coffee often contains added sugar to enhance the taste.
The amount of sugar typically added to coffee varies, but a common amount is around 1-2 teaspoons per cup.
homogenous
A cup of coffee with added table sugar is considered a homogeneous mixture. In this mixture, the sugar dissolves completely in the coffee, resulting in a uniform composition where the individual components (coffee and sugar) are not distinguishable. This consistency throughout the beverage makes it homogeneous rather than heterogeneous.
Cement is a homogenous mixture, but concrete is not.
Ground coffee as sold in grocery outlets does not contain any sugar. If it is used at all, sugar (or a sugar-free artificial sweetener) is typically added by the individual consumer at the time of brewing the coffee, in an amount that suits the individual's taste.
Coffee with cream and sugar is a homogeneous mixture (assuming it has been well-stirred), as the mixture has a uniform composition throughout. Dividing the mixture into macroscopic parts, each part will have the same composition as the original mixture.
Instant coffee does not inherently contain sugar, but some brands may add sugar or other sweeteners to their instant coffee products. It is important to check the label for specific ingredients if you are looking to avoid added sugars.