The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
white sugar burn faster than brown sugar
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
White sugar is a dehydrated solid - all water has been removed from it. Brown sugar is already partly hydrated with molasses, so it already half way dissolved.
Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
white i think
Brown sugar dissolves in water just as easily as white sugar does. If you dissolve a sufficiently large amount of it, the result is syrup.
Brown sugar is the same as white sugar so none grows faster or thew most
both are not good for you. however, alot of people thinks that brown sugar is actually better, but this is not true. "Brown sugar, through clever marketing, has no nutritional differences than white sugar." See link for Food Genetics
i think its because caster sugar has smaller particles!!:)
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar