Due to brown sugar being natural and white being refined.
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The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Sugar of either color does not "melt" in hot water but rather dissolves; brown sugar has some impurities which are not so soluble in water, so that white sugar will seem to dissolve faster.
Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
Sugar will dissolve faster in hot water than it will in cold water.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Heat it
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Heat the water.
The hotter the water, The faster it will dissolve.
Sugar will generally dissolve faster in a solution that contains water, and Windex, primarily composed of water, may dissolve sugar. However, the presence of other chemicals in Windex could potentially affect the solubility rate. Overall, while sugar can dissolve in Windex, it might not dissolve as efficiently as it would in plain water.
No because sugar is insoluble solid.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.