Heat it
Heat the water.
Hot water will make sugar dissolve faster compared to cold water because the increased temperature causes the sugar molecules to move more rapidly and interact with the water molecules more effectively.
Warm Water (The high temp. may cause the sugar particles to met/dissolve)
When you agitate a solute in a solvent, you increase the rate at which their particles collide. Sugar and water won't react, but water's strong hydrogen bonding collapses sugar's structure because of sugar's hydroxyl (O-H) groups. So, the water surrounds the larger sugar molecules at the molecular level, causing the sugar to dissolve and make a solution, which is a homogenous mixture. The more you stir, the faster this process happens.
You can make a solute dissolve faster by mixing the solute, heating the solute, or crushing the solute.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
To make a sugar cube dissolve at the fastest rate, crush or break it into smaller pieces to increase the surface area in contact with the liquid. Stir the liquid consistently to help dissolve the sugar particles more efficiently. Using hot liquid, such as hot water, will also speed up the dissolution process.
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
Brown sugar is soluble in water- and it's solubility increases as the temperature increases (i.e. the hotter the water, the more brown sugar will dissolve!) This is why you can put brown sugar in your tea- while it is hot, it will all mix in, but if you make it with cold water, much less will dissove.
YEs
no
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt).