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When you agitate a solute in a solvent, you increase the rate at which their particles collide. Sugar and water won't react, but water's strong hydrogen bonding collapses sugar's structure because of sugar's hydroxyl (O-H) groups. So, the water surrounds the larger sugar molecules at the molecular level, causing the sugar to dissolve and make a solution, which is a homogenous mixture. The more you stir, the faster this process happens.
What else can I help you with?
What factors cause sugar to dissolve faster?
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Why is sugar more soluble when agitated?
The agitation moves saturated sugar solution away from the sugar crystals and allows new, purer water next to them. This essentially speeds up diffusion. The same amount of sugar would dissolve whether or not you agitated the solution. The difference is that if you simply left it it would take much longer.
What sucker will dissolve faster dum dum or pure sugar in salt water?
The pure sugar would dissolve faster in salt water than a Dum Dum sucker. This is because the sugar crystals have more surface area exposed to the solvent, allowing for faster dissolution compared to the solid structure of the sucker.
Why is it logical for sugar cubes to dissovle under cooler temperatures?
It's not. Sugar molecules dissolve faster in warmer temperatures. When molecules are heated, they become agitated, causing dissolution to occur.
Which will dissolve faster in liquids salt or sugar?
Sugar should dissolve faster in a liquid.
What is the best way to dissolve the sugar?
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Why does castor sugar dissolve quicker than any other sugars?
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Where do sugar crystals grow faster in?
the sugar Cristal's grow faster in refrigerated areas
Which will grow faster sugar or salt crystals?
sugar grew faster that all i know
When what samples of sugar will dissolve faster in a pitcher of lemonade?
Granulated sugar will dissolve faster in a pitcher of lemonade compared to larger sugar crystals or sugar cubes. This is because the smaller particles have a greater surface area relative to their volume, allowing them to interact more efficiently with the liquid. Additionally, stirring or increasing the temperature of the lemonade can further enhance the dissolution rate.
Does brown sugar dissolve faster than white sugar?
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Do different types of sugar dissolve at different speeds?
Yes, different types of sugar can dissolve at different speeds due to factors such as particle size, crystal structure, and solubility. For example, powdered sugar dissolves faster than granulated sugar because of its smaller particle size, while rock sugar may take longer to dissolve due to its larger crystals.
