The agitation moves saturated sugar solution away from the sugar crystals and allows new, purer water next to them. This essentially speeds up diffusion. The same amount of sugar would dissolve whether or not you agitated the solution. The difference is that if you simply left it it would take much longer.
Sugar is soluble i tried it in my science cass.=) Sugar is soluble i tried it in my science cass.=)
Sugar is more soluble in water than caffeine. Sugar molecules are polar and can form hydrogen bonds with water molecules, allowing them to dissolve easily. Caffeine is less soluble in water due to its nonpolar nature, making it less likely to interact with water molecules.
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...? Did you mean "Is sugar soluble" or "what is the solublity of sugar"? If you meant the first one, then the answer is yes. If you meant the second one, then I am not sure of the exact solubility. Please resubmit the question with beter grammar.
Sugar is more soluble in water than baking soda. While both substances can dissolve in water, sugar has a higher solubility due to its molecular structure, allowing it to interact more effectively with water molecules. Baking soda, or sodium bicarbonate, has lower solubility compared to sugar, especially at room temperature.
Yes, sugar is more soluble in water than salt.
Baking soda is more soluble in water than sugar.
Sugar is soluble i tried it in my science cass.=) Sugar is soluble i tried it in my science cass.=)
Sugar is more soluble.
Sugar is more soluble.
Sugar is more soluble.
Sugar is more soluble in water than caffeine. Sugar molecules are polar and can form hydrogen bonds with water molecules, allowing them to dissolve easily. Caffeine is less soluble in water due to its nonpolar nature, making it less likely to interact with water molecules.
Starch is more soluble in water than in sugar. Starch molecules can absorb water and swell, forming a colloidal suspension in water. On the other hand, sugar dissolves readily in water to form a homogeneous solution.
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
Chocolate is soluble in water, but this can depend on the amount of sugar and fat in the chocolate. Cocoa powder, which is the main ingredient in chocolate, is more readily soluble in water than the sugar and fat.
Yes, sugar is more soluble than copper sulfate in water. Sugar dissolves readily in water due to its molecular structure, while copper sulfate requires more energy and agitation to dissolve completely.
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