Starch is insoluble in water.Sugar reedily soluble
Hot water, because particles will move faster and spread apart more than in cold water, thus making it more soluble.
Starch is insoluble in water and in alcohol supposedly. Sugar is highly soluble in warm water and alcohol. A warm vingar (vinegar has a small amount of alcohol) soak with multiple strains (or a centrifuge if you have it) may easily do the trick. Personally I would water down the vinegar if it's a food preparation issue. Possibly also pure grain alcohol would be able to be evaporated out the starch at the end of the process if the vinegar left too much of a taste. Good luck, Isai Ani +.
Ice is water. So the solubility of ice is moot.
salt is actually soluble than citric acid and sugar
There is only so much space between water molecules for sugar molecules to fit.
Baking soda is more soluble in water than sugar.
Yes, sugar is more soluble in water than salt.
Sugar, by a large margin.
Hot water, because particles will move faster and spread apart more than in cold water, thus making it more soluble.
Hot.
Sugar is more soluble.
Starch is insoluble in water and in alcohol supposedly. Sugar is highly soluble in warm water and alcohol. A warm vingar (vinegar has a small amount of alcohol) soak with multiple strains (or a centrifuge if you have it) may easily do the trick. Personally I would water down the vinegar if it's a food preparation issue. Possibly also pure grain alcohol would be able to be evaporated out the starch at the end of the process if the vinegar left too much of a taste. Good luck, Isai Ani +.
Sugar is more soluble.
yes!!!!!!!!!!!!!!!!!
because both are soluble which means that they desolve in water. like sugar in water becomes sugar water. but sugar and salt inwater becomes sugar salt water. you cant separate them
Ice is water. So the solubility of ice is moot.
Yes sugar is more dense than water. Even though it is denser than water sugar is soluble and will dissolve in water.