Hot water, because particles will move faster and spread apart more than in cold water, thus making it more soluble.
starch is insoluble whereas glucose is soluble
Starch is more soluble in water than in sugar. Starch molecules can absorb water and swell, forming a colloidal suspension in water. On the other hand, sugar dissolves readily in water to form a homogeneous solution.
Gases are more soluble in cold water.
cold water
Sulfur dioxide is more soluble in cold water than in hot water. As the temperature of water increases, its ability to dissolve gases decreases, so sulfur dioxide will have higher solubility in cold water.
starch is insoluble whereas glucose is soluble
Starch is more soluble in water than in sugar. Starch molecules can absorb water and swell, forming a colloidal suspension in water. On the other hand, sugar dissolves readily in water to form a homogeneous solution.
Gases are more soluble in cold water.
cold water
Chlorine is soluble in both hot and cold water. In fact, it dissolves more easily in cooler water than in warmer water.
Hot.
hot water
Sucrose is more soluble in hot water due to the increase in molecular motion of the solute and solvent.
Sulfur dioxide is more soluble in cold water than in hot water. As the temperature of water increases, its ability to dissolve gases decreases, so sulfur dioxide will have higher solubility in cold water.
Any solute is soluble in a warmer solvent, because there is more particle motion, and and the substance is more easily pulled into solution by the solvent particles. So calcium phosphate should be more soluble in warm water.
yes!!!!!!!!!!!!!!!!!
Sodium sulfate is somewhat soluble in cold water, but much more soluble in hot water. In fact, its solubility increases more than 10 times between 0oC and 32.4oC!