Baking soda is more soluble in water than sugar.
Sugar is more soluble in water than baking soda. While both substances can dissolve in water, sugar has a higher solubility due to its molecular structure, allowing it to interact more effectively with water molecules. Baking soda, or sodium bicarbonate, has lower solubility compared to sugar, especially at room temperature.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
Yes, sugar is more soluble in water than salt.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
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Salt is more soluble than baking soda in water. Salt is able to dissolve in water completely, while baking soda may leave some residue behind.
Sugar is soluble i tried it in my science cass.=) Sugar is soluble i tried it in my science cass.=)
Hot.
Sugar is more soluble.
Starch is more soluble in water than in sugar. Starch molecules can absorb water and swell, forming a colloidal suspension in water. On the other hand, sugar dissolves readily in water to form a homogeneous solution.
Sugar is more soluble in water than caffeine. Sugar molecules are polar and can form hydrogen bonds with water molecules, allowing them to dissolve easily. Caffeine is less soluble in water due to its nonpolar nature, making it less likely to interact with water molecules.
Sugar is more soluble.