baking soda
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Salt dissolves faster than baking soda in water because salt molecules are smaller and more easily break apart in water due to stronger interactions with water molecules. Baking soda molecules are larger and need more time to break down and interact with water molecules, resulting in a slower dissolution process.
Buy baking soda and then put it inside water and see if it dissolves
Baking soda and water would form a solution because the baking soda (solute) dissolves in the water (solvent) to create a homogeneous mixture.
Mixing baking soda and sugar is a physical change. The substances are still sugar and baking soda, just physically mixed together. No new substances are formed.
Baking soda.
Sugar dissolves faster.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
if you think it is baking soda you are correct
baking soda is because the grains in it are smaller than salt and sugar.
Salt dissolves quicker!
If you put salt in warm or cold water it dissolves better and faster than baking soda.
salt
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
Baking soda is a solid, therefore it will not evaporate even when mixed with water. The water will evaporate and leave the baking soda behind.
i discovered this
if you add baking soda to warm or cold water it will dissolve better and faster than salt!