Baking Soda. With sugar and salt, both larger granules than baking soda,
the water molecules take longer to
"disassemble" the atoms.
i discovered this
Salt dissolves quicker!
Baking soda.
baking soda is because the grains in it are smaller than salt and sugar.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Sugar - it dissolves readily in water. Salt - it also easily dissolves in water. Baking soda - it is soluble in water. Vinegar - it dissolves in water to form a solution.
A substance that dissolves readily in water is called "water soluble"
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
If you put salt in warm or cold water it dissolves better and faster than baking soda.
Yes, that is why water dissolves quicker with salt.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.