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What dissolves faster baking soda salt or sugar?

Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.


What dissolves faster salt water or sugar water?

Salt dissolves faster in heated water. Sugar dissolves faster in regular water.


What dissolves faster baking soda or sugar?

Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.


Which dissolves fastest in water do sugar or salt?

Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.


Does suger dissolve faster in cold water or hot water?

Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.


Does the temperature of water make a difference to the time that sugar dissolves?

Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.


Which dissolves faster in cold water sugar or salt?

Sugar.


What dissolves faster baking soda or salt in water?

if you think it is baking soda you are correct


What dissolves better in water salt or baking soda?

If you put salt in warm or cold water it dissolves better and faster than baking soda.


What dissolves faster in cold water baking soda or salt?

salt


What is one of the substances that dissolves in water?

A substance that dissolves readily in water is called "water soluble"


What dissolves faster in heated water sugar or salt?

Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.