Baking soda.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
Dissolves would be the verb.
False
Clay and silt.
Carbon Dioxide dissolves in ocean water. Plants in the ocean use the carbon dioxide dissolved in the ocean water.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar dissolves faster in hot water, because the water molecules move about faster when they are hot so, when you pour in sugar, the water mollecules will collide with the sugar and theredore sugar dissolves faster in hot water.
Yes, the hotter it is, the faster it dissolves the sugar. it is also faster the smaller the sugar is.
Sugar.
if you think it is baking soda you are correct
If you put salt in warm or cold water it dissolves better and faster than baking soda.
salt
A substance that dissolves readily in water is called "water soluble"
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.