baking soda is because the grains in it are smaller than salt and sugar.
Baking soda.
If you put salt in warm or cold water it dissolves better and faster than baking soda.
A substance that dissolves readily in water is called "water soluble"
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Sugar - it dissolves readily in water. Salt - it also easily dissolves in water. Baking soda - it is soluble in water. Vinegar - it dissolves in water to form a solution.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
SUGAR
Because salt is bonded