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What dissolves quicker salt sugar or baking soda?
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
Which dissolves first sugar cube or table sugar?
Sugar dissolves faster.
What dissolves faster in water salt sugar or baking soda?
Baking soda.
What dissolves in water better sugar salt baking soda?
baking soda is because the grains in it are smaller than salt and sugar.
What dissolves faster baking soda salt or sugar?
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Why do people use sugar when baking?
Castor sugar, it is finer than regular sugar and dissolves faster.
What dissolves quicker in water one gram of cube sugar or one gram of caster sugar?
Caster sugar dissolves quicker in water than cube sugar due to its finer granules and larger surface area, allowing for faster dissolution. Cube sugar, on the other hand, has a more compact structure that takes longer to break down in water.
What dissolves faster baking soda or sugar?
Baking soda dissolves faster than sugar in water because it is more soluble and has a higher rate of dissolution due to its smaller particle size. Sugar is slower to dissolve because its larger particles take longer to break down and mix with the water.
What is one of the substances that dissolves in water?
A substance that dissolves readily in water is called "water soluble"
What is caster sugar and how is it different from regular sugar in baking recipes?
Caster sugar is a finely ground sugar that dissolves easily in liquids, making it ideal for baking. It is different from regular sugar in baking recipes because its fine texture helps create a smoother texture in baked goods like cakes and meringues.
List 4 household items that are soluble in water?
Sugar - it dissolves readily in water. Salt - it also easily dissolves in water. Baking soda - it is soluble in water. Vinegar - it dissolves in water to form a solution.
What effect does crushing sugar have on solution rate?
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
