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What else can I help you with?
What can I use instead of sugar in baking?
You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.
When was sugar introduced to baking?
The use of sugar was introduced during the 1500s
What happens when you use to much sugar in baking?
Basically, your batter will become too sweet for most people.
Do you use granulated or ungranulated sugar when baking?
You use granulated sugar unless otherwise noted.
Can you color powdered sugar to use as a decorative element in baking?
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
What is Splenda to sugar ratio in baking a cake?
You want to use about one part Splenda to two parts sugar. There is now a Splenda baking blend that you can buy in the store that comes ready to use for baking, so you don't have to worry about measuring out the ratio yourself.
How can I modify my recipe to use honey instead of sugar for baking?
To substitute honey for sugar in baking, use 3/4 cup of honey for every 1 cup of sugar and reduce the liquid in the recipe by 1/4 cup. Honey is sweeter and more liquid than sugar, so adjust the baking time and temperature accordingly to prevent over-browning.
What does the smell of brown sugar remind you of?
The smell of brown sugar often reminds people of baking, warmth, and sweetness.
How do you put out bacon fat fires.... With sugar water baking soda or vinegar?
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
What kind of chemicals are inside of white sugar?
Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
What is a recommended sugar alternative for baking?
A recommended sugar alternative for baking is stevia, which is a natural sweetener derived from the leaves of the stevia plant. It is much sweeter than sugar, so you only need to use a small amount in recipes.
How can I successfully substitute stevia for sugar in baking recipes?
To successfully substitute stevia for sugar in baking recipes, use a stevia baking blend that is specifically designed for baking. Follow the conversion guidelines on the package, as stevia is much sweeter than sugar. You may need to adjust the other ingredients in the recipe to maintain the desired texture and consistency.
