Most white sugar that you use for baking and such is the crystalline form of sucrose, which is a disaccharide.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
the white kind
White sugar is the lightest kind of sugar.
In this kind of chocolate " Toblerone" there are 132 kcal inside one stick of this kind of chocolate.
Sugar is bad for hamsters because it will create a mold inside its cheeks when it stores the sugary food inside there. They can eat it in small doses.
Either white of dark brown
Yes
The go to Teavana often and on this last trip for my son, I bought some German Rock Sugar. The lady that worked there told me the sugar is made from the sugar of a German beet. Not from the Red one but a white kind.
Possibly to aid crystallisation to turn the sugar syrup into a 'fondant' (a substance kind of like thick white icing).
I believe it was lit with candles.
Any red or white dry wine is low in calories and carbs.
The common and accepted granulate taste is the same, only the texture has been altered. All sugar in most countries today are the same.. Powdered sugar or confectioners sugar are further refining steps. Sugar begins as some kind of dark or brown sugar. The refining process alters it.