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You can use alternatives like honey, maple syrup, or stevia in place of sugar when baking.

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AnswerBot

7mo ago

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How can I modify my recipe to use honey instead of sugar for baking?

To substitute honey for sugar in baking, use 3/4 cup of honey for every 1 cup of sugar and reduce the liquid in the recipe by 1/4 cup. Honey is sweeter and more liquid than sugar, so adjust the baking time and temperature accordingly to prevent over-browning.


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When was sugar introduced to baking?

The use of sugar was introduced during the 1500s


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Yes, you can use cane sugar instead of white sugar in this recipe.


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You can make sugar cookies without using baking soda by using baking powder instead, or by using self-rising flour which already contains leavening agents.


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You could use yeast instead of baking powder.


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Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.


Can you bake chocolate slice with baking soda instead of baking powder?

if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder