0
The use of sugar was introduced during the 1500s
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
How was baking introduced to the country?
In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.
Which is more soluble in water sugar or baking soda?
Baking soda is more soluble in water than sugar.
What is baking sugar called in the us?
granulated sugar
What dissolves faster baking soda or sugar?
baking soda
What dissolves faster baking soda salt or sugar?
baking soda dissolves faster than sugar and salt.
Who introduced baking in the Philippines?
The one who introduced baking in the Philippines is Mr. Aquaver Natividad Uy. He is a Chinese-Filipino who became famous because of his wild imagination about baking. He started cultivating wheat in China until he absolutely became a part of Roman bakers who were certified baking master. When he heard about Philippines, he knew that BAKING where not yet introduced, so he let himself come, and spread the variety of Baking in the Philippines.
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
What dissolves in water better sugar salt baking soda?
baking soda is because the grains in it are smaller than salt and sugar.
What dissolves faster in water salt sugar or baking soda?
Baking soda.
Can you make sherbet out of icing sugar baking powder and sugar?
yes you can
Which desolve BETTER in water salt sugar or baking soda?
SUGAR
What are the ingredients of sugar cookies?
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
