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You could use yeast instead of baking powder.

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18y ago

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Related Questions

What can you substitute baking soda with when baking?

You can substitute baking soda with baking powder in baking recipes.


What can you use as a substitute for baking soda in recipes?

You can use baking powder as a substitute for baking soda in recipes.


What can be used as a substitute for baking soda in baking recipes?

Baking powder can be used as a substitute for baking soda in baking recipes.


What can you substitute for bicarbonate soda?

You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.


Is baking soda and cooking soda the same?

cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299


What is the difference between cooking soda and baking soda?

There isn't one. Bread Soda is the Irish name for baking soda.


What can I use as a substitute for both baking powder and baking soda in a recipe?

You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.


What should I use as a substitute for baking soda if I don't have it?

If you don't have baking soda, you can use baking powder as a substitute in baking recipes.


What can I substitute baking soda with in a recipe?

You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.


What can I use as a substitute for baking soda if I don't have any?

You can use baking powder as a substitute for baking soda if you don't have any.


What is a suitable substitute for baking soda in cake recipes?

A suitable substitute for baking soda in cake recipes is baking powder.


Can you substitute baking soda for baking powder in a recipe?

Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.