You could use yeast instead of baking powder.
You can substitute baking soda with baking powder in baking recipes.
You can use baking powder as a substitute for baking soda in recipes.
Baking powder can be used as a substitute for baking soda in baking recipes.
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
There isn't one. Bread Soda is the Irish name for baking soda.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
You can use baking powder as a substitute for baking soda if you don't have any.
A suitable substitute for baking soda in cake recipes is baking powder.
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.