You can substitute baking soda with baking powder in baking recipes.
Baking powder can be used as a substitute for baking soda in baking recipes.
You can use baking powder as a substitute for baking soda in recipes.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
You can use baking powder as a substitute for baking soda if you don't have any.
A suitable substitute for baking soda in cake recipes is baking powder.
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
You can use baking powder as a substitute for baking soda if you don't have any on hand.
If you don't have baking soda for baking, you can use baking powder as a substitute.
Yes. Baking soda will work as a substitute in this case.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.