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What else can I help you with?
What can I use as a substitute for baking soda if I don't have any on hand?
You can use baking powder as a substitute for baking soda if you don't have any on hand.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
If you have baking soda do you have to use baking powder even if your recipe calls for it?
NO NO NO NO NO that will just make it worse the only thing you can use is baking soda and if you dont have any that sucks 4 u
What can I use as a substitute for baking powder if I don't have any on hand?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
Can you use soda instead of eggs for brownies?
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
In baking cookies what can you sustitute for baking soda?
You can substitute baking powder for baking soda in cookies, but keep in mind that the leavening effect may vary. Alternatively, you can use a combination of buttermilk, yogurt, or vinegar with baking powder to replace baking soda in your recipe.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Is there any substitution for baking soda in cookie recipe?
You can add some baking powder, but it's not an ideal substitute; baking powder is a mixture of bicarbonate of soda (baking soda) and cream of tartar. This means you need to add slightly more than is baking powder than the quantity suggested for baking soda; usually around 1/4 teaspoon on top of the quantity suggested for bicarb.
You don't have any baking soda for cookies what do you use insted?
For 1 teaspoon baking soda you can substitute 1/4 teaspoon baking powder plus 1/2 cup sour milk or buttermilk to replace 1/2 cup of liquid called for in your recipe.
When a recipe call for 2 teaspoon of baking soda how much Cream of Tatar should you use?
Baking powder is a mixture of baking soda, starch and an acid (often tartar) to activate the baking soda. Since baking soda is already in the baking powder, it is possible you will not need any additional baking soda. Baking powder and baking soda are used to "raise" or puff up the pastry - too little and it will not raise properly...too much and it will taste like soda. If you do not have a specific recipe, you will need to experiment.
Does baking soda have any carcinogenic effect?
No, baking soda does not have a carcinogenic effect. There is research being done on baking soda as a aid in the treatment of certain cancers.
