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What else can I help you with?
What can I use as a substitute for baking powder if I don't have any on hand?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
What does cream of tartar do to sugar cookies?
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
Can baking powder be used as a substitue for cream of tartar?
Cream of Tartar is potassium hydrogen tartrate it is derived from a byproduct from the wine industry. Crystalline acid is scrapped from the inside of wine barrels and purified and ground to produce Cream of Tartar. Substitute can include other acidics such as lemon juice (3 x quantity) or vinegar (3 x quantity) but they may slightly alter the taste of the finished product.
What can you use to substitute baking powder in chocolate ship cookies?
You can use cream of tartar and baking soda as a replacement for baking powder. One half teaspoon of cream of tartar and one quarter teaspoon of baking soda will equal one teaspoon of baking powder.
Is cream of tartar in any country halal?
some of it has gelatin in it but not all have gelatin. so just check the ingredients before buying.
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Where can you purchase sulfur and cream of tartar tablets?
Cream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibits crystals forming producing a creamier texture. It is also used in meringues to help stabilize and give more volume to the beaten egg whites.
What should you substitute for white wine vinegar?
I cannot imagine why anyone would further distill something as basic as white vinegar, but anyway, if you are looking for an acid to activate baking soda in a muffin or biscuit recipe, any vinegar can be used, but some may impart a flavor that you do not want. In that case, use cream of tartar or any other edible acid (for instance, a Vitamin C (ascorbic acid) tablet.
---what is the idea of using bicarbonate soda and cream of tarter mixed in baking a sponge cake and what would be the right ammount for a sponge cake?
Bicarbonate of soda and cream of tartar mixed gives 'baking powder'. It is a leavening agent, used to makes cakes rise. To make baking powder, the ratio is 1:3 parts bicarb to cream of tartar. For a 3 egg sponge cake that is not aerated in any other way, 2-3 teaspoons of baking powder should be enough (assuming plain flour, not self-raising flour).
Can whipping cream substitute condensed milk im pumpkin pie?
Condensed milk is just that, milk that has been reduced in volume (and has added sugar) to about 1/3 the original. Cream on the other hand is milk fat, with no added sugar. For substitutions you will get quite different results in consistency and taste. Evaporated milk has been reduced in volume by 1/2, and has no added sugar. To substitute evaporated milk for condensed milk you need to reduce any other liquids in the recipe to compensate for the extra liquid in the evaporated milk and you will need to add sugar. To substitute cream you will need to reduce any fats in the recipe to compensate for the fat in the cream and again add sugar. You will be better off finding another recipe for pumpkin pie which does not use condensed milk. **Note: whipping cream is typically heavy cream with an added component (sodium caseinate, or carageenan or both, sometimes neither) that aids in maintaining the stiff peaks when whipped. (double cream in the UK is heavier than heavy cream in the US).
What are the main ingredients of cheesecake?
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
