I cannot imagine why anyone would further distill something as basic as white vinegar, but anyway, if you are looking for an acid to activate baking soda in a muffin or biscuit recipe, any vinegar can be used, but some may impart a flavor that you do not want. In that case, use cream of tartar or any other edible acid (for instance, a Vitamin C (ascorbic acid) tablet.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
Yes, you can substitute red wine vinegar for white wine vinegar in the recipe. The flavor may be slightly different, but it should still work well in most dishes.
White wine vinegar would be the best substitute, if you have it on hand.
Yes, white wine vinegar can be used as a substitute for white wine in a recipe, but it will have a more acidic and tangy flavor compared to white wine.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
Yes, you can substitute white wine vinegar for white wine in a recipe, but be aware that vinegar is more acidic and may alter the flavor of the dish. Adjust the amount used to taste.
Yes, you can substitute white wine vinegar for red wine vinegar in a recipe, but keep in mind that the flavor may be slightly different due to the different types of wine used in the vinegar.
Yes, you can substitute red wine vinegar for white wine vinegar in a recipe, but be aware that it may alter the flavor slightly due to the different taste profiles of red and white wines.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
White wine vinegar is the better substitute for rice vinegar.
No. Cooking wine does not contain vinegar, and would introduce too much salt.