A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
White wine vinegar is the better substitute for rice vinegar.
One alternative method for preparing sushi rice without using vinegar is to use lemon juice or citric acid as a substitute for the vinegar.
no go to an Asian super market or the Asian section of a super market and they should have it. If not then order it online.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
The ideal sushi vinegar ratio for making delicious sushi rice is typically 1:1, which means equal parts rice vinegar, sugar, and salt.
A suitable substitute for sushi rice when making sushi at home is short-grain white rice or jasmine rice. These types of rice have a similar sticky texture that is important for sushi making.
Rice vinegar is absolutely necessary in sushi rolls. Sushi is named for the sticky rice, which is made with a little bit of rice vinegar. Without vinegar this is just regular rice, and it will not stick to itself enough to make a roll.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
White wine vinegar would be the best substitute, if you have it on hand.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Lemon juice is a good substitute for vinegar in a recipe.