The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
White wine vinegar would be the best substitute, if you have it on hand.
Any other liqueur (e.g. vermouth, white wine, even a wine cooler) or juice (e.g. lemonade), ginger ale, or even water could be used instead (if you're dealing with a recipe). You could also omit the sherry--it all depends on what you think the result will taste best like.
Yes you may be able to use rice wine instead of dry sherry,most recipes when asking for dry sherry state either or can be used.
White wine vinegar is the better substitute for rice vinegar.
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
In most recipes, sherry would be appropriate. Often sherry vinegar is used in place of sherry by those who want to avoid alcohol. The exception might be when preparing a salad where the greater acidity of the vinegar is important.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
Wine, when left exposed to air and light will eventually turn to vinegar. The ethanol (alchohol) oxidizes and becomes acetic acid. Sherry vinegar is vinegar made from Sherry wine. This oxidation process explains why red wines are best right after the bottle is opened, and decline in quality over a relatively short period of time thereafter. White wines are refrigerated, which retards the oxidation process after opening.
Yes, it will have the same acidic effect in the recipe. It won't have the flavors normally associated with the cider vinegar. Wine vinegar or even lemon juice may be a better choice, depending upon what you are making.
While they both are vinegar, they have very different flavors and it might have a big affect on the overall taste of the finished dish. White vinegar would be the best substitute. Even plain white wine vinegar would be closer.
To substitute arrowroot for cornstarch in a recipe, use a 1:1 ratio and mix the arrowroot with a small amount of cold liquid before adding it to the recipe to prevent clumping.