White wine vinegar would be the best substitute, if you have it on hand.
You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
A suitable substitute for white balsamic vinegar in recipes is white wine vinegar or apple cider vinegar. These vinegars have a similar tangy flavor that can work well in place of white balsamic vinegar in various dishes.
If color is not important, red balsamic vinegar would be the best substitute for white. Otherwise, a sweet white wine would be a possible replacement.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
no. You can not substitute any other vinegar for balsamic and get the same flavor.
You should be able to. It would change the flavor slightly.
A good substitute for Chinkiang vinegar in a recipe is balsamic vinegar.
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
No, white balsamic vinegar is not the same as white vinegar. White balsamic vinegar is made from white Trebbiano grapes and has a milder flavor compared to white vinegar, which is made from distilled grain alcohol and has a stronger taste.
It depends on what you are making, but I would not recommend it.
You can, but white balsamic tastes stronger than white wine vinegar, so you may want to reduce the quantity that you use.
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.