To substitute arrowroot for cornstarch in a recipe, use a 1:1 ratio and mix the arrowroot with a small amount of cold liquid before adding it to the recipe to prevent clumping.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
One recommended cornstarch fried chicken recipe involves coating chicken pieces in a mixture of cornstarch, salt, pepper, and any desired seasonings, then frying them until crispy and golden brown.
Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
No, you cannot make cookies of cornstarch and cornsyrup without other ingredients. You have the best chance of success if you find a recipe that includes the ingredients you have on hand.
Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
To substitute butter for oil in a baking recipe, use a 1:1 ratio. Melt the butter and measure it in the same amount as the oil called for in the recipe. This will help maintain the texture and flavor of the baked goods.
As a thickner for stew, or pies, you can use self rising flour.Another good option is to use arrowroot powder.For making gravy, a good substitute for corn starch is enriched white wheat flour. You can also substitute gluten-free flour. You might also try tapioca flour. You can also substitute potato starch, but use the commercial kind. If you make your own liquid starch from juiced potatoes, be ready for that potato taste... and, it tends to turn very slightly grey.
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.