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To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
What else can I help you with?
What can I use as a substitute for fresh coriander in this recipe?
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
What can I use as a substitute for dried chives in my recipe?
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Can I substitute dried oregano for fresh in this recipe?
Yes, you can substitute dried oregano for fresh in a recipe, but use only one-third of the amount called for fresh oregano due to the stronger flavor of dried oregano.
Can I substitute dried parsley for fresh in this recipe?
Yes, you can substitute dried parsley for fresh in the recipe, but use only one-third of the amount called for fresh parsley as dried parsley is more concentrated in flavor.
Can I substitute fresh oregano for dried in this recipe?
Yes, you can substitute fresh oregano for dried in a recipe. Keep in mind that fresh oregano is more potent than dried, so you may need to use less of it.
How can I substitute fresh basil for dried in a recipe?
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
What is a suitable substitute for dried mint in a recipe?
A suitable substitute for dried mint in a recipe is fresh mint leaves. Just use double the amount of fresh mint leaves compared to the amount of dried mint called for in the recipe.
What is the best way to substitute dried basil for fresh basil in a recipe?
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
How can I substitute dried basil for fresh basil in a recipe?
You can substitute dried basil for fresh basil in a recipe by using one-third of the amount of fresh basil called for. For example, if a recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
How much dried rosemary do you use when the recipes calls for fresh rosemary?
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
Can rosemary be used as a substitute for thyme?
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
